Happy Anniversary

Today marks 22 years of being married to this gorgeous lady.

I am the luckiest guy in the world and have been for 22 years because on August 1st 1998 I married this beautiful lady.

My soul mate.

We were just out of university when we met on the 281 bus, kids really and now have children of our own.

We have grown together.

She is so much a part of my life, of me that I can’t not imagine anything but we!

I still don’t know why she agreed but I am so glad she did.

She has been my best friend and my constant support.


She is the most patient, loving, generous, caring, giving and forgiving person I have ever met.


She has made everyday better and richer.


She still laughs at my jokes.


She has given me the two most beautiful children and been the most amazing mother to both of them.


She has made our house a home no matter where we are in the world.


She gives me the strength and courage to face the world.


She makes me a better man.


She makes me happy.

My Dearest Victoria, my love, Happy 22nd Anniversary.

150

Back in 2002 when James was born I started taking digital pictures.

Life in South London was gray but since 2016 my world has become blue.

10,000 photos spanning 18 years.

Spending time underwater has changed the hue of our world and given us a whole new perspective on life.

Today James and I had two dives over the North Wall and it took my dive count to 150.

In that time I have dived with sharks, through caves, in wrecks, at night, with mermaids, from boats and with turtles.

Not bad in under four years.

Back in the Water!

Our last day’s diving was the 24th March before the Shelter in Place came into force.

Imagine 3 months living on a Caribbean island 100m from the sea and not being able to set foot on the beach!

Two weeks ago the beaches opened for exercise and we were allowed to swim again. So for the last two weeks I have been getting a mile a day in, which has been nice.

Then last week the Government announced that as of Sunday 21st June diving could recommence!

So Jim, Cissy and I headed up to the East End and Ocean Frontiers for our first dive in three months. As you can imagine new Social Distancing precautions were in place on the boat but once in the water we were away.

Our first dive was Jack McKeeny’s a dive down through a twisting cave system in the reefs eventually emerging 101ft down the Cayman Wall. We were joined at points of our dive by two big Caribbean Reef Sharks.

A close up of Victoria courtesy of Ocean Frontiers

The largest of whom was called Victoria. She was beautiful and completely unfazed by us.

Our second dive took in Snapper Hole and the Dragon’s Lair. We explored more caves and crevices patrolled by big silver Tarpon.

The icing on the cake for the dive was an encounter with a huge Goliath Grouper.

Stock photo… but it looked just like this.

A great return to diving! Thanks Ocean Frontiers.

The Upside Down

We live in the Upside Down now. A world turned topsy-turvy and this is our new normal.

Today is the 10th May 2020 and we are going into Week 8 of our lockdown here in the Cayman Islands.

Curfew is part of our everyday and strict social distancing rules are in place.

The police helicopter patrols the sky day and night and the marine patrol boat ploughs up and down the coast checking beaches are clear.

Fixed roadblocks quarter the island and act as checkpoints.

Everyone has to carry photo ID. There are strict penalties for anyone found out in violation to the rules.

Monday to Saturday we are under Soft Curfew from 5:00am to 7:00pm and over night Hard Curfew is in place.

We are allowed out of our homes three days per week, for about two hours to buy essentials and for one hour per day to exercise.

When you are allowed out you have to wear a mask if you cannot maintain the required social distancing gaps.

Hand washing or the use of alcohol gels and sprays are practiced with a rigour that would make OCD sufferers proud.

On Sundays we are under Hard Curfew and cannot leave our homes at all.

Only registered key workers with government passes are an exception to these rules.

All businesses are closed, apart from garages, supermarkets and restaurants (for delivery and collection only).

A number or well known local business have gone bust already and more will follow.

The beaches and swimming pools are closed.

There is no diving!

Schools have been closed for two months and we have two more to go before the summer holidays.

We are likely to be closed to cruise ships for the remainder of the year. In bound flights will be limited for the same time and anyone arriving will have a mandatory two weeks quarantine.

If the virus burns itself out and there is no more local transmission or community transmission we will be able to open up internally but we will remain isolated from the rest of the world.

An island literally and metaphorically cut off.

In the meantime we adapt and learn how to do things differently.

With school closed I have learnt a lot about working from home and running a school remotely.

My office mark one has given way to something more permanent.

The first lesson is that when you work from home during a lockdown, you never leave work. You are literally at work 24/7. You never get to switch off. You never relax. You phone rings and beeps at all hours. You are on call constantly.

The second lesson is that you have to work so much harder and everything you need to do takes longer to achieve. It’s frustrating, simple conversion that would normally take seconds now need a phone call.

The third lesson is that even though you are working your socks off the quality of your output and effectiveness still does not match that of your normal day to day role.

The forth and final lesson is that the solution to providing any form of education is dependent on so many different factors. Ranging from the age of the children, the level of technology at home, how much support their parents can give, the home language, the teacher’s level of confidence with new technology, how many siblings there are in the house, poverty levels, social vulnerability and even the price of data.

Some houses only have a mobile phone and that’s it.

I have said before that WhatsApp and Zoom have been the heroes of the piece enabling frictionless uncomplicated two way access between home and school.

But to try to make remote learning work teachers are literally working seven days a week and long into the evenings.

The challenges are enormous.

Oh and we are being audited by the school inspection service.

Everyone feels guilty because they feel they are letting the students down.

Everyone is exhausted and close to burnout.

Everyone is anxious.

It is mentally and emotionally draining and I think we all have Stockholm Syndrome.

This is our ‘new normal’ in the Upside Down.

Collective Cognitive Dissonance.

Some bake, others make, I write because it’s calorie free and less messy than painting.

I don’t write this blog because I have any illusions that I am a budding author, or a master wordsmith. I do it simply because I enjoy it and I wanted to capture this chapter in my family’s life.

It is in short, a self-indulgence.

Four years ago, when we set out on our adventure to experience life in another country, to widen our horizons, I started this blog.

There have been highs and lows, as you can see from this account, but when weighed in the balance it has been pretty amazing and we have been lucky.

This time has brought us closer together as a family. We have all grown and changed I think for the better.

But right now, like everyone else, I feel numb.

I cannot tell you how many times in the last month I have set out with the intention of writing and failed.

I have felt an an overwhelming compulsion to try to put into words the events and feelings of the last three months. Yet, emotional exhaustion and the realisation that nothing I could ever write can even begin to capture the magnitude of what is happening around us have halted me every time.

Telling tales of our little lives seems utterly frivolous. One questions the value of sharing my perspective at this time. I find myself thinking that in the face of what is happening in the world “what can I add?”

The scale of events is so massive, so incomprehensible. I might as well not bother.

Let’s face it, this is a global story with a cast of billions, with so many twist and turns as to make any attempt to record it meaningless.

How then does one even begin to write about their personal day to day experience of this? It is hubris to even consider it.

We are each but specks.

Motes of dust floating on a sunbeam.

Inconsequential.

Tiny.

But then so is a virus.

Maybe through the act of expression I can show defiance. Even if it only makes me feel a little bit better, then that’s enough. A sense of taking back some small measure of control at a time when we all feel pretty helpless.

So, here goes…

2020 arrived welcomed with fireworks and parties around the world. The dawn of a new decade. The world economy was buoyant and the roaring twenties were here. But along with the optimistic headlines news articles about a potentially new virus began to seep into the media and our collective consciousness. A few small articles at first about a disease in a China. A cluster of cases of a flu like disease in a place called Wuhan. So far away, so remote. Sad, but no threat.

Unwittingly we all watched the first embers of that distant fire fanned into flames.

Hundreds, then thousands became sick. The region was closed. The number of dead mounted and with morbid fascination we witnessed events unfold, oblivious to the true nature and scale of the threat. It was like something out of a film, and felt about as real.

The city was locked down, a hospital thrown up in mere days. We watched hazmat suit clad figures spraying chemicals, the army mobilised and Wuhan province turned into a police state. Drones were deployed to enforce lockdown.

We shook our heads at this over reaction to a ‘cold’. Sneering and arrogant in our united belief that it could not happen here. (Wherever here is for you). Confident that if in the unlikely event it did reach us we would deal with it just fine. Better than them.

In China, the fire raged but it was contained. No threat, we all thought.

Then it jumped the fire break.

The genie was out of the bottle. A case here, a case there and the floating embers ignited new fires wherever they touched down. Finding in our packed cities and busy lives the perfect tinder for a firestorm. Fires quietly started that would grow and make those in Australia months before seem insignificant.

Yet when the other countries began to close schools, introduce curfews and social distancing, to ‘lockdown’ we still looked on in disbelief.

“Surely it’s not that serious?”

Silently the fire spread and in so many cases the response to the spread still seemed like an over reaction. Increasingly it was becoming apparent, particularly as we learn more, we were all asleep at the wheel.

Then suddenly it all burst into flame and it became apparent that this wasn’t an outbreak it was a pandemic.

We finally woke up to the threat.

As the fires spread so did the panic and countries began to close down in earnest.

Too late to avert disaster. We had missed the early opportunity to limit the damage.

As a result we have seen ‘modern’ first world countries hit hard, Italy and Spain saw their health systems overwhelmed.

We have all watched agog as the death toll in Britain and America have continued their inexorable climb.

Today, in mid May, 31,000+ have died in the UK. That’s more than died in the Blitz. An event so seared into our collective consciousness that this week, the week of the 75th Anniversary of VE Day (Victory in Europe), this near mythical wartime spirit, the ‘Blitz Spirit’ is once again being evoked to in an attempt to bind the country together in common cause.

The concept of ‘flattening the curve’ has became a mantra, a rallying call and a war cry.

‘We are all in this together!’

As a result of missed opportunities this virus hasn’t just attacked us, it has put the global economy into intensive care.

It has divided countries and exposed an ugly side to societies. The debate is shifting and uncomfortable questions are being asked, uncomfortable views expressed.

“It effects the old more, I’m young and fit I’ll survive. I’d rather take my chances with the disease than go broke or be poor.”

“If the choice is life or lifestyle. I choose lifestyle, even if it means others die!”.

The debate is shifting, testing the ground between collective responsibility and individualism. Trying to save everyone vs saving ourselves.

Maybe that’s human nature.

Maybe that’s how we will survive as a species.

Maybe that’s just nature.

“We forge on, yes there will be many loses, loved ones will die, friends will die, the old will die but as a species, as individuals we will survive.”

“There may be a few million less of us, maybe even billions less. But maybe that’s the price we pay and won’t that be great for the environment and the economy?”

How many are we willing to allow die to keep capitalism alive? To keep some semblance of the old order?

As we are all sat at home worrying and alone with our thoughts we each face these questions in our own way. The uncertainty is eating us making us look back through rose tinted glasses at our recent past.

We somehow have forgotten the existential crisis that we were already facing runaway pollution, global warming, sea level rise, the death of coral, mass extinction, the global wealth vs polity gap. The 1%.

But somehow the fact that the threat was forty years away meant we did not have to think about it now, we could just drown out the gnawing anxiety with stuff. We could distract ourselves. After all there was nothing we could do as individuals, we were helpless.

The brainwashing of our consumerist society taught us to abrogate responsibility for tomorrow and live in the moment. And yes there were poor folk living in grinding poverty, but not us.

Tomorrow will take care of tomorrow.

There will be a solution before the crisis really happens don’t worry.

The more the issues were pushed in our faces, the more aware we became, the harder we tried to deny. The more strident the warning, the more strident the denial and the greater the attack on the credibility of individual messengers. Personal attacks on the individual designed to show they were unlikeable then we could legitimately ignore what they were saying.

Yet these same scientists are the ones who were going to magically solve all the problems down the line.

Collective cognitive dissonance.

The big difference now is the threat is here today, it’s affecting us now. We have to face it and we are just not emotionally prepared.

Life has changed and we talk about ‘a new normal’, but that’s an illusion. ‘Normal’ speaks of stability, surety even predictability. This disease does not allow that. Even now close to six months after the first cases in China we are finding new ways it expresses itself. New ways it effects and impacts us. Strokes, rashes, life long internal damage, impacting men more prevalently, it seems almost chimeric, capricious in nature.

But then it is the hybrid bastard child of a bat, a pangolin and human, like a terrible creature out of myth made real, given flesh from our flesh.

Covid takes its place in our collective imagination alongside nightmares like the Minotaur, Naga, Werewolf, Medusa, Harpy, Manbearpigc or Cockatrice. Every culture has them, they have been with us since we first became aware. Just the latest mix bred horror from the of the pantheon unleashed when Pandora’s box was opened.

But this nightmare really stalks among us turning our daily lives on their heads and we now live in a too topsy-turvy world where the mundane has become murderous. Life has become a game of Russian Roulette.

We are all living in the ‘Upside Down’.

The Demise of Don Fosters

When the lock down began many business owners were fearful that they were closing their doors for the last time. Today we heard that for Don Foster Diving that this looks to be the case.

I can’t tell you what a special place this is and how much dive history it represents, it’s been an institution here in Cayman for nearly forty years. Not only serving divers but managing a wonderful Marine Park and training centre.

Personally they took me through my first dive on qualifying, first wreck dive, night dive, boat dive, encounter with a shark and my Rescue Diver qualification.

I dived with them almost weekly.

I got my lucky hat there and James his now signature octopus shirt.

Dating back to the days of Calypso and Cousteau this is not just a dive centre it is a local cultural icon, regionally a pioneer of the recreational SCUBA industry and world renowned.

Such a great team of dedicated human beings – just gutted for Sergio Coni and all the team. I hope that there is a way back for them.

Life Under Lockdown

Seven Days in black and white.

School, silent and empty on the Monday after closedown.
Pure Arts, a local landmark shuttered and shut.
Setting fishing lines at South Sound Beach.
Smiths Cove
Last time the island was locked down or was following Hurricane Ivan. That’s when this house lost its roof it’s stood derelict ever since.
After three days hard curfew the shops open. Cues around the block. One in one out.
Sunday and baking.

Another slice of pangolin anyone?

Now I like eating meat. But over the last few years I have really cut down, particularly on processed meat.

Diving convinced me that eating fish is unsustainable and wrong and so despite loving it I have all but cut fish out of my diet.

Now this article has made me stop and think even more about this issue.

It’s a short piece about how eating pangolins may have been the vector for CORVID-19 between bats and humans.

It is not proven but it is interesting.

https://apple.news/AKepZ8wk9TXeXupN_yrmh0w

Now I don’t eat, crunchy on the outside chewy on the inside, pangolins and I bet most people I know’s first reaction is ‘that’s just weird why would you eat that?’.

(Well my friend John would and probably relish the thought, he sees the world as a culinary adventure and seems set on eating everything and anything providing the Chef has a Michelin Star or two but that’s another story).

The point here is not to judge, as honestly, is eating pangolin any weirder than eating chicken or goat or lamb or pig or cow?

Why is one animal ok and another not?

Cat anyone?

Where’s the line?

In the UK we were horrified to find we had been fed horse. It is better for you than beef and the French are not so squeamish about it.

Our views on this are just cultural conditioning!

My question is about the practice of killing and eating pretty much anything with a face.

And this is before we even start considering the horror that is the mass farming of animals and how they are slaughtered.

The mass farming that is the perfect Petri dish for breeding disease.

Keeping and eating pigs gave us swine flu, chickens bird flu, bush meat looks likely to have been the origin of HIV/AIDs, red meat is linked to cancer, over consumption to obesity and diabetes.

Mad cow disease anyone?

Eating bats, snakes or pangolin seems to be linked to our current pandemic.

Spot the pattern?

It really should make everyone stop and think.

It has me.

Just from a farming / environmental perspective the impact of mass commercial beef alone is insane the amount of water used to produce the meat for one hamburger is enough to produce tones of plants and beef farming has led to mass deforestation in Brazil all in the name of profit. The very air we breath!

Just watch this documentary about beef if you are not sure:

https://www.cowspiracy.com/.

I am not against beef or beef farmers I just raise it as an illustration of my point. After all we transport lamb around the world, we keep chickens in horrific conditions.

I get that in the past we hunted or husbanded animals on a small scale because we needed the protein but there was a balance.

One that clearly no longer exists.

When we used to keep animals ourselves and took responsibility for their care when we killed and butchered them ourselves and did not eat meat for every meal, maybe it was better, maybe there was more compassion.

When you raise an animal and slaughter it yourself there is a connection. A respect. One that is missing as we open the plastic wrapped packaging of generic ‘meat’.

Mass farming and the commoditisasion of meat is awful. Our all consuming meat addiction is awful.

Before you tuck into that next slab of meat pop on a video of an abattoir in action.

Watch and enjoy while you eat.

The whole habit of eating meat has been carefully sanitised to make the horror palatable.

When was the last time you got blood on your hands?

Think about it, our meat is carefully exsanguinated to ensure it does not offend our sensibilities, to remove us one more step from that realisation of what we do.

Just ask a child where there dinner came from, so many have no clue.

Many adults are just the same, many are wilfully ignorant, choosing not to think about it. In the ‘West’ we have been socially conditioned this way for years.

Most of us have become so disconnected from what meat really is. By the time meat reaches us we have been so completely, institutionally and culturally brainwashed that we don’t even think about what we are putting in our mouths.

‘I like it’ is not enough.

The argument for eating meat is untenable.

We can after all get all the protein we need from plant based foods.

Poppy went vegetarian about six months ago and managed the switch really well, I think I shall join her.

Lockdown Store Cupboard Curry

Now I don’t mind admitting I’m pretty good at curries but tonight’s effort was soooo good and really easy:

Drain two tins of chick peas (you could use great Northern beans)

In a bowl mix:
one big glug of olive,
one finely chopped medium onion,
one small tin of tomato paste,
3 tablespoons cumin,

1 teaspoon turmeric,
5 tablespoons curry powder,
5 heaped table spoons of garlic powder,
a teaspoon of dry chillies (for more heat add a few more)
5 heaped spoons of crunchy peanut butter.

Optional: a knuckle of finely chopped ginger, a splash of lime juice and coriander to give it a Thai flavour.

Mix in the chick peas place in a large covered pot over a medium heat, add quarter of a cup of water or coconut milk/cream and let it reduce.

Serve on brown rice or with a naan bread dressed with a handful coriander.

It was easy but turned out oh so well and it all got eaten!