HRH The Prince of Wales

Odd week. Prince Charles was in town for a flying visit. So everything stopped and the whole islands swung into royal mode. A public holiday was declared. The Prince and Duchess attended a number of official engagements across the islands including the opening of the new upgraded airport. So by invitation I took a small group of my students along to the event. Not really expecting to see much.

Well you could have knocked me over with a feather we were only placed in the front row along the red carpet. The Prince stopped not once but twice to talk to us. All the years I have lived in the UK I have never clapped eyes on a member of the royal family and then here 4000 miles away from home I find myself face to face talking with the Heir to the Throne.

All jolly nice and a good excuse for a tea party or two. So I baked 500 cupcakes and 250 macaroons. Not one was left at the end of he party!

Next week Victoria and I are going to a cocktail party at the Governors Residence.

Macaroons v Macarons

It’s been a colourful weekend with the gang.

On Thursday we gathered at our usual watering hole for our ‘book group’, the British Educational Expat Reading Society,. We have a proper constitution and everything but to be fair we don’t really read much as BEERS is more of a weekly decompression session (often much needed) rather than a genuine literary endeavour. The whole gang met at, Grand Old House to catch sunset and as a bonus this week we were treated to a spectacular Green Flash.

This solar effect is a real rarity and the icing on the sunset cake. Most Thursdays we are treated to a breathtaking sunset, but if atmospheric conditions are just right we are really spoilt by a Green Flash. Just as the setting sun drops beneath the horizon, leaving only a slither of the sun peeking up, the atmosphere bends the the light causing it to blue shift and flash green. It lasts for only a split second but it is lovely as the sun sparkles like an emerald ember before finally slipping into the sea.

Then because it was Jon’s birthday we met up for a sunset cruise on Friday.

A lovely evening under sail.

Yep it really was that ridiculously beautiful.

Saturday was a quiet one a long swim and few chores but on Sunday with James off diving (having completed his Advance Divers he is now doing his Rescue Divers qualification) and Poppy at Synchro it was time for ‘experibake’. Following the rum cake challenge Carole and I decided to try macarons. And while we were at it we thought we might try macaroons at the same time. Eli also wanted in and so began a day of baking!

Of course the creative process was aided by free flowing bubbles and there were plenty of volunteers for tasting! After several batches at the end of the day we had cracked it and made green pistachio creams, pink raspberry and white chocolate and vivid blue macarons that we will finish of with either a blueberry cream or lemon curd…

We rounded off the afternoon with fresh baked macaroons and tea.

Next week we have the visit of Prince Charles to look forward to and this little event…

Reef and Sadness

Sunday and a quiet start to the day. I cooked breakfast for everyone and then caught up with mum and dad by Facetime. All well back home though subdued following my Auntie Jean’s funeral, a wonderful lady gone too soon.

The call left me feeling a little down so the only thing for it was a dive. Jim and I grabbed our kit and headed over to Sunset House. The conditions were stunning. Sunny but with a light breeze keeping it cool. The sea was millpond flat.

We kitted up and jumped in. The water was gorgeous. Clear and cool but not cold. We surface swam the 50 meters to the mini wall and descended to about thirty feet and just let ourselves be carried by the current.

We drifted slowly along the wall face through the coral gardens. No effort at all passing turtles, fish and a barracuda who was huge. Easily five feet.

We let the current carry us for about 25 minutes before turning and moving up to the top of the mini-wall and working our way back to Sunset House.

Just perfect.

Easy Like Sunday Morning

Sunday. Up early. Coffee pot on and sat on the veranda with Marcel for company.

In the pot today we have Black Coral. A local blend strong, oily and dark. Very automatic and tantalising. We normally have Cayman Gold but this caught my eye this week.

This is our hour, the rest of the house is still fast asleep and my fuzzy buddy and I have the world to ourselves.

This has become a familiar ritual for both of us, sat near each other quietly enjoying one another’s company listening to the cocks crowing and all around and the dawn chorus.

The garden and the bush beyond every shade of green, flowers abound, utterly still apart from the fluttering of Banana Quicks and King Birds. In the distance the cooing of doves and the rapid ‘tack tack tack’ of a woodpecker.

Then a real treat as a squadron of green parrots buzz through the garden squawking and laughing. Show offs!

At this time of day it is cool. Now when I say cool, I am sat here in a old t-shirt and shorts but compared to the heat of the day it’s very refreshing.

It rained in the night so the air smells damp tinged by by the metallic tang of ozone. It makes everything smell fresh. New.

As the sun pushes through the leaves you can feel it’s heat. It promises to be another warm day in paradise. But at this time of year we still get a breeze in the afternoons to take the edge off the heat of the day, to temper the suns relentless heat. It makes sitting out a joy.

Slowly around us the world wakes up, not enough to intrude but little signs of life.

Not far away preparations for the day ahead get underway. It may be Sunday but for many there is work to be done.

By the dock a circle will be gathering at the waters edge to begin cleaning the days catch by hand. Their quiet chatter and laughter as they work almost sing song. The glistening guts of the fish flicked with long practiced easy into the water where huge Caribbean King Fish patrol waiting for their morning feast.

Later today these same fish will be served up Cayman Style in local hotels and restaurants.

A lone stingray circles gobbling scraps.

Just off shore a cruise ship. It’s passengers no doubt waking excitedly to a new destination. But with the tenders still in South Sound readying for a day of shuttling tourists back and forth their noisy intrusion does not yet disturb the peace of the morning.

Industrious dive crews bang and clank preparing their boats for the day ahead.

This is the unseen side of life here the real authentic Caribbean that the noisy tourists miss.

One that Marcel and I enjoy our Sunday secret world.