We had a meal out just after we first arrived here and I ordered the Cayman style coconut fish it was delicious. Unfortunately I have not been able to find it since. So I decided to give it a go myself, turned out to be quite straightforward.
I used swai, a relatively cheap white fish, rolled it in flower, then egg and finally desiccated coconut and shallow fried it… like I said easy. I served it with coconut rice, a green salad, guacamole made with fresh local avocado and a simple salsa. It was really yummy!
Under an Endless Sky 